At InterContinental Athénée Palace Bucharest, the historic Le Diplomate Ballroom becomes the stage for Una Notte Sotto Le Stelle, an elegant Michelin-inspired dining experience curated by guest Chef Richard Abou Zaki.

On 22 March at 19:00, guests are invited to discover a refined Italian culinary journey in a spectacular Belle Époque setting. The evening unfolds through a series of sophisticated courses — from delicate seafood and Adriatic risotto to tortellini with 30-month aged Parmigiano Reggiano and a Rossini-style beef with foie gras and black truffle — concluding with the signature Coccobello al Mare dessert, all paired with a curated selection of Jidvei wines.

A one-night-only gastronomic experience celebrating Italian artistry and fine dining at one of Bucharest’s most iconic landmarks.

Link: https://atheneepalace.intercontinental.com/offers/michelin-dinner-with-richard-abou-zaki