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Members 2 Members Explore 4 Exclusive Radisson Blu Offers

Explore 4 Exclusive Radisson Blu Offers

by Nemo Investment Vehicle SA (Radisson Blu-Park Inn Hotels) 15 Jun - 30 Sep 2026

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Activity Hospitality & Restaurant Services

Membership Corporate

Endless Sushi: Your Sunday, made simple

Every Sunday | 12:30 – 17:30

Sunday should be about time for yourself. No complicated plans, no endless choices from a menu, no rush.

At Endless Sushi, everything is already prepared: a generous selection of freshly made sushi, Asian-inspired hot dishes and desserts that complete the experience. You simply take your seat and enjoy, at your own pace.

For two hours, you can explore, return to your favorites and turn your Sunday lunch into a truly relaxing moment, whether you come as a couple, with friends or with family.

The atmosphere is elegant yet relaxed. The service is attentive yet discreet. The entire experience is designed so that nothing feels missing.

Why choose Endless Sushi

  • A unique concept in Bucharest: an Asian-inspired “endless” experience, rarely found locally
  • More than sushi: hot dishes, vegetarian options and desserts
  • Suitable for both relaxed gatherings and family Sundays; children will enjoy a dedicated menu
  • You start your experience with a complimentary glass of Prosecco
  • Beverage selection included: water, juices, coffee and tea; for additional preferences, you benefit from 10% off all à la carte beverages

245 lei / person

 10% OFF shown price only for AmCham members


Sharkia Nights: Eastern Mediterranean Culinary Endless Journey

Every Thursday | 19:00 – 22:00

Sharkia Restaurant brings a vibrant Eastern Mediterranean concept to life: Sharkia Nights is built around abundance, variety, and bold flavors, in a lively and welcoming setting.

Sharkia Nights is all about choice, diversity and the pleasure of discovering multiple flavors in one evening. The buffet is filled with a wide selection of mezze, where fresh ingredients and familiar combinations come together in dishes inspired by Lebanese food: hummus and babaganoush, tabbouleh, falafel and warm, freshly baked pita.

The selection continues with a mix of grilled fish, Tandoori chicken, beef & lamb kebab and also vegetarian orzo pasta and rice delicious options bringing together the richness of Eastern Mediterranean cuisine with well-balanced spices.

A selection of desserts adds a sweet finish, while a glass of wine offered to each guest completes the experience in a relaxed and enjoyable way.

Why Choose Sharkia Nights

  • A rich and diverse Eastern Mediterranean dining experience in the heart of Bucharest
  • Flavors inspired by the world of Lebanese food
  • Generous variety, ideal for sharing and exploring
  • Terrace access, perfect for enjoying the evening in an open-air setting
  • A weekly concept, easy to return to 

165 lei / person

10% OFF shown price only for AmCham members


Nami Beach Club

Dive into a complete summertime experience at Nami Beach Club, the outdoor pool destination at Radisson Blu Hotel, Bucharest. Set in the heart of the city, Nami brings together relaxed summer days, handcrafted cocktails, vibrant flavors and an effortless poolside atmosphere in a stylish urban setting.

NAMI Beach Club is Radisson Blu Hotel Bucharest’s proposal for an urban summer escape, bringing the atmosphere of a premium beach vacation to downtown Bucharest. The NAMI Beach Club area combines a variety of summer experiences, from sun loungers by the pool and cabana beds to sunset moments, cocktails by the water and lively social gatherings, designed for different moods throughout the day.

 10% OFF entry fees only for AmCham members


Le Petit Chef

Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.

 Complimentary welcome drink only for AmCham members

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