OLEA, the seasonal Mediterranean restaurant at JW Marriott Bucharest Grand Hotel, has reopened its doors.
A Refined Mediterranean Journey
The updated menu stays true to OLEA’s roots while adding inventive twists to classic dishes. Helmed by a seasoned Mediterranean chef, the kitchen emphasizes seasonal, high-quality ingredients. Highlights include tiger shrimp sautéed with white wine and garlic, Australian Wagyu rib-eye with Portobello mushrooms and chimichurri, and a variety of thoughtfully crafted plant-based dishes.
Wine & Cocktails
OLEA’s wine list now features over 100 labels from top Mediterranean regions and Romania, with curated pairings by the in-house sommelier. The bar introduces Mediterranean-inspired cocktails made with premium spirits, fresh herbs, and house infusions.
Ambiance & Atmosphere
The redesigned space reflects Mediterranean elegance, with natural tones and nautical touches. Guests can enjoy the open kitchen, socialize at the sleek bar, or relax on the lush, heated terrace—an urban oasis in the heart of Bucharest.
Events & Experiences
OLEA will host regular wine dinners and guest chef events, continuing its mission to deliver a truly immersive Mediterranean experience. Whether for business, romance, or a casual evening with friends, OLEA offers more than a meal—it's a refined escape into coastal culinary culture.
RESERVATIONS: +40 21 403 1919 | www.oleabucharest.com
