This Valentine’s Day, Chef Yevghen Denysenko invites you to an exquisite dining experience, where fine flavours make romance bloom.
Begin with an elegant Amuse Bouche - oysters, black tobiko & wakame,
Savor a refined venison carpaccio with mustard, horseradish & honey dressing,
Delight your tastebuds with a main course of choice between Swordfish & fennel with Vongole sauce, orange & basil oil, or Succulent Ribeye steak with chipotle sweet potato chips.
End on a delightfully dreamy note with a decadent Duo Dessert: Tonka caramel chocolate & Baileys and Crème Brûlée cherry cream pistachio.
February 14 | 7:00 PM or 9:00 PM
Price: 300 Lei per person
For reservations, please contact us at 0731 305 752 | buhap.festive@ihg.com
A night of love, sparkling flavours and elegance awaits!
