“Diwali”, the Indian festival of Lights, the beginning of the New Year in the Hindu calendar is the time when thousands of lamps are lit to create a world of fantasy as a symbol of an illuminated mind.

Crowne Plaza Bucharest will be hosting the Indian Food Festival to mark this auspicious occasion of the year with traditional food which highlights the regions of India, especially Goa and Mumbai where Ashlie Dias, our Executive Chef hails from.

Indian Tandoori, Chicken Tikka, Mughlai Biryani, Vindaloo, Jingha Masala are just a glimpse of the menu to be offered, with breads and pickles to savor, a creation to indulge your senses.

Celebrate Diwali this November at Crowne Plaza Bucharest with family, friends and business associates.

Reservations Recommended: 021 224 00 34 or  contact@laveranda.ro   

More details here.